Home Regions Asia China Tibet

Tsampa

Roasted barley flour, used in several dishes, soup, snacks, mixed with butter tea

Source: Wikipedia

Licence Source

Recipes

tsampa-1-st-e1613929051182

Tsampa | Simply Tibetan, Simply Delicious

Whenever I prepare Tsampa, I think of Choe-la, a Tibetan nun who lived with our family and helped look after us children. Choe-la’s smiling face, as she grew older, filled with wrinkles, but she ha…...

tsampa

Tsampa | Recipes18

Roasted barley flour used in many tibetian recipes » Roasted barley flour used in many tibetian recipes...

Tsampa-breakfast

Tsampa and Super Breakfast Recipe - The Nepali Food Blog | theGundruk.com

Tsampa is traditional staple food of Tibetan, Sherpa and Tamang communities living in upper mountainous regions of Himalayas. It is made from roasted barley. The roasted barely is traditionally pounded simply using stone grinder or water mill, and made...

tsampa

Tsampa – the Tibetan delight – Healthy Natural Therapy

tsampa-ball-5

Tibetan Tsampa Snacks – Baker Without Borders

Last year, I spent five months tutoring children at a community center for Himalayan immigrants in Queens. I taught academic enrichment classes, and learned all about Tibetan cuisine from m…...

TSAMPA SOUP/TSAM-THUK

TSAMPA SOUP/TSAM-THUK...

Experiments,Emotions,Experiences with food: Tibetan Tsampa with Nepalese Style Stir Fried Greens

Tsampa is a Tibetan staple food made from roasted barley or wheat flour and served with butter tea.It can be heralded as the national food o.....

photo-of-finished-Tsampa1

TIBETAN TSAMPA PORRIDGE - Dagmar Spremberg

CHAM-DUR (TSAMPA PORRIDGE) Ingredients: 2-4 heaping tbsp of Traditional Tsampa 1 tsp brown sugar or honey 1 tsp butter or ghee ½ cup hot water, tea or milk of your choice fresh or dried fruits of your choice (optional) Place tsampa, honey and butter...

Associated Dishes

Rheinisches Zuckerrübenkraut

Rheinisches Zuckerrübenkraut

Zucchini bread