Vinegar braised fish rolls
酸沙鱼扇
Vinegar braised fish rolls from Tianjin, China, are a traditional dish where fish fillets are rolled around a filling, often including vegetables or pork, then braised in a tangy vinegar-based sauce. The sauce, combined with ingredients like soy sauce, ginger, and sugar, creates a harmonious blend of sweet, sour, and savory flavors that complement the tender fish.
