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Hong shao kao fu

hongshao kao fu, kao fu, 紅燒烤麩, 红烧烤麸

Braised wheat gluten with mushrooms, serve cold

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Recipes

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Hongshao Kao Fu (Shanghai Braised Wheat Gluten) - The Woks of Life

Hong Shao Kao Fu, (红烧烤麸) is a Shanghainese vegetarian cold appetizer consisting of a type of seitan (kaofu) braised with mushrooms...
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Red Braised Wheat Gluten Kao Fu 紅燒烤麩 | Chinese Recipes at TheHongKongCookery.com

Chinese cuisine is well known for its vegetarian fare, indeed whole Chinese restaurants can be found devoted to vegetari.....
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Kao Fu (烤麩) - Wheat Gluten Made Delicious | Yi Reservation

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Shanghainese Kao Fu (Braised Wheat Gluten) Recipe (V, V+) — CONNIE AND LUNA

I want to introduce to you today a Shanghainese dish that I grew up eating and ABSOLUTELY LOVE. It’s called kao fu - which is the chinese name for wheat gluten. In english, the dish is often known as braised wheat gluten . If you haven’t had it before...
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In the kitchen, I feel like a guinea pig with a wok: Kao Fu (Braise Wheat Gluten)

I first had this dish at my fiance's family's house. His family is from Shanghai, and this is suppose to be a pretty common Shanghai dish. K.....

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