Recipes
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Shanghainese Kao Fu (Braised Wheat Gluten) Recipe (V, V+) — CONNIE AND LUNA
I want to introduce to you today a Shanghainese dish that I grew up eating and ABSOLUTELY LOVE. It’s called kao fu - which is the chinese name for wheat gluten. In english, the dish is often known as braised wheat gluten . If you haven’t had it before...