Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage Recipe
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150206-lions-head-shao-zhong-16-055798f71332450b95513a0a207effff.jpg "__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150206-lions-head-shao-zhong-16-055798f71332450b95513a0a207effff")
:max_bytes(150000):strip_icc()/lions-head-meatballs-694835-hero-01-06ed1069d0434925a2ed6db561619ff7.jpg "lions-head-meatballs-694835-hero-01-06ed1069d0434925a2ed6db561619ff7")
:max_bytes(150000):strip_icc()/7404806_Lions-Head-Meatballs-2x1-2876a96c3d884fe5aca6ef61fc638bea.jpg "7404806_Lions-Head-Meatballs-2x1-2876a96c3d884fe5aca6ef61fc638bea")
