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Yu jiao

Fish dumplings, pan-fried, in soup

Yu jiao
Licence Source

Recipes

fish-dumplings

Tender Fish Dumplings | Original Cantonese Recipes

The key to the fish dumplings lies in its outer layer. Tender minced eel meat is kneaded into circular pieces with the right thickness to produce chewy, al dente fish dumpling skins...
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Shandong Pork and Fish Dumplings (Jiaozi) - The Woks of Life

This recipe for pork and fish dumplings Jiaozi comes from the Northern provinces of China, where dumplings are the star of every family’s Chinese New Year’s Eve celebration. The mix of pork and fish is a wonderfully savory combination, with a mild flavor...
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Fish and Chinese Chive Dumplings | The Splendid Table

Regardless of cooking method, you'­ll produce dumplings filled with the elements of classic Chinese steamed fish. For the best results, select the freshest fish possible — it should have a bit of sheen and be devoid of any off odors...

Associated Dishes

Moo shu pork
Moo shu pork
Main
Dezhou braised chicken
Dezhou braised chicken
Main
Steamed jiaji fish
Main
Clam
Clam
Main