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Yangrou paomo

yang rou pao mo, 泡馍, 羊肉泡馍

Lamb or beef soup with noodles and small hand-torn pieces of flatbread, served with sides, for example, chilies, cilantro, pickled garlic

Yangrou paomo
Licence Source

Recipes

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Yang Rou Pao Mo recipe, Xi'an Chinese lamb noodle stew with torn bread

If you're looking for comfort food, this simple yang rou pao mo recipe will be amazing to warm you up on a cold day...
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Recipe: Yangrou Paomo - Bread and Mutton Soup | ThingsAsian

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Yangrou Paomo | Wonders of the World

Yangrou Paomo recipe from the Wonders of the World Podcast episode 25, the Terracotta Army of Xian...
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Crumbled Flatbread in Mutton Soup – Curated Kitchenware

西安羊肉泡馍：西安 (Xi an) is the capital city of Shanxi Province and it is also the starting point of the Silk Road. The food there always reflects its rich and cultural heritage. 羊肉 (Yang rou) is lamb; 馍 (Mo) is a slightly leavened bread. 泡 (Pao) is describing...
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Global Ramadan recipes: Yangrou Paomo - Times of Oman

Recipe from China Ingredients Mutton, lamb, or beef bones (2 to 3kg), broken into medium sized pieces 2 medium onions, chopped 6 cloves garlic, crushed 1.....
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Bread soaked in lamb soup (paomo) | SBS Food

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs...

Associated Dishes

Fen zheng rou
Fen zheng rou
Main
Yangrou paomo
Yangrou paomo
Main
Fen tang yang xue
Main
Saozi noodles
Saozi noodles
Main