Qinghai sour and spicy tenderloin
Qinghai sour and spicy pork tenderloin, is a dish from Qinghai, China that combines the robust flavors of the region's cuisine with tender pork. The pork tenderloin is marinated and then cooked with a mix of sour and spicy seasonings, typically including vinegar, chili, and Sichuan peppercorn, offering a balance of tangy and hot flavors.
