Home Regions Asia China Macau

Rousong bao

Dried shredded meat (pork floss, 肉鬆) inside, or on top of, a bun

Licence Source

Recipes

/upload/

Pork Sung Buns: A Chinese Bakery Classic - The Woks of Life

Chinese Pork Sung Bun are made with a milk bread base ad baked with pork sung (shredded pork jerky) and fresh scallions Pork Sung buns can always be found in Chinese or Asian bakeries but if you can't find them, then try this step-by-step recipe at home...

/upload/

Kitchen Corner: Pork Floss Bun

I've seen many blogger make this roll up bun that looks really interesting and some of the bakery shops are selling it too! It's just happen.....

/upload/

Soft and Fluffy Pork Floss Buns (Tangzhong/Autolyse Method) - The Burning Kitchen

These cottony soft sweet milk buns are made using the tangzhong method - an old Japanese bakery secret used to make ultra soft Asian breads...

/upload/

Blessed Homemaker: Pork Floss Buns (Milk bread recipe)

When Breadtalk first started selling their signature pork floss buns, I never fail to get one of these. It was so popular then that many of .....

/upload/

Fresh from the Oven: Pork floss buns for the home sick

*Update: Metric Measurements are now included for the pork floss buns. Enjoy!* I think I am sick. Ever since I came back from Asia, I have b.....

/upload/

Pork Floss Buns – fowlbakes

This is a soft, fluffy Asian-style bun with savoury pork floss and a delicately sweet, sticky filling. Like many Asian-style bread, it starts off with a water roux (tangzhong/汤种/湯種). This results i…...

/upload/

Hedgehog Pork Floss Bread Bun | Bento Monsters

Hola!! It's been a while again. When I was blogging regularly, I used to think it would be so hard for me to stop this routine of mine, it w.....

Associated Dishes

Congee

Shark fin soup

Brisket