Home Regions Asia China Liaoning

Guo bao rou

东北鍋包肉, 锅包肉, fried pork in scoop, double cooked pork slices

Crispy sweet and sour pork

Public Domain

Recipes

/upload/thumbnail1/2025/2/23/187989/thumb2

Dongbei Every Day: Guo Bao Rou Recipe | My Adventurous Appetite

Hi everyone!!! Today I’m here to tell you about my new favorite Chinese food, Dongbei! Dongbei is a style of Chinese cuisine that originates in the Northeastern part of the country, but lucky…...

/upload/thumbnail1/2025/2/23/187989/thumb2

Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life

This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in Harbin during the Qing Dynasty, when it was apparently originally created for foreigners...

/upload/thumbnail1/2025/2/23/187989/thumb2

Sweet & Sour Pork (Guo Bao Rou) - CiCi Li, Asian Home Cooking

Today I bring you Guo Bao Rou. It’s a super popular Dong Bei style sweet and sour pork. If you wonder where Dong Bei is, it’s located in the North Eastern of China. Let’s take a look how to cook this at home! Ingredients: 1 pound of pork loin 1 cup...

/upload/thumbnail1/2025/2/23/187989/thumb2

Meal Planner Pro | Your Free Meal Planning Solution

Associated Dishes

Steamed abalone

Jiaozi

Jellyfish