Recipes
Soft Fluffy Chinese Steamed Buns Recipe (Mantou)
Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe...
The Perfect Whole Wheat Mantou Recipe - The Woks of Life
“Fluffy” and “chewy” are how I like to describe these Whole Wheat Mantou. These are almost always the two words that come to mind when I come across really, really good mantou (Chinese steamed buns). I had my fair share of whole wheat mantou when we lived...
Mantou - Traditional Chinese Steamed Bread | 196 flavors
What is mantou? Mantou (or màntóu) is a small round Chinese steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast or afternoon snack. Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese...
Mantou | Chinese Buns - Steamed and Fried - Seduce Your Tastebuds...
Mantou is a dish that has its roots in Northern China.It is prepared with processed wheat flour, water and leavening agents.Though this is popular through out the country, this is a staple in Northern China which is dependent on wheat as the main source...