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Lap cheong

Air- or smoke-cured pork sausage

Source: Wikipedia

Lap cheong
Licence Source

Recipes

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Chinese Sausages - China Sichuan Food

Learn how to make Chinese sausages at home with two types of flavors, spicy mala sausages and sweet Chinese sausage (lop Cheung). Chinese sausages  are our favorite New Year food and it is always satisfying...
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A Singaporean Uncle in Australia: How to make Lup Cheong (Chinese Sausage)

We naturally prefer homemade lup cheong to store bought lup cheong which has preservative added to it and ingredients like monosodium glutam.....
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Recipe Homemade Chinese Sausage Lap Cheong or Dry Cured Pork Sausage | DENTIST CHEF

Homemade Lap Cheong or Lap Chong Dried Chinese Sausage Recipe. Chinese sausage referring to many different types of dried and cured sausages originally in China.In Cantonese chinese sausage called …...
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How To Make Chinese Sausage - Italian Barrel

One of the most popular types of meat in China is Lap Cheong, or Chinese sausage. In this article we will show how to make it for yourself...
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Fried Rice With Chinese Sausage Recipe

Chinese sausage brings tons of flavor and texture to this simple fried rice...
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How to Cook Chinese Sausage

Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying...
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Chinese Sausage with Cabbage Rice Recipe - Souper Diaries

Easy one-pot Chinese sausage with cabbage rice recipe cooked in a rice cooker...
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Chinese Sausages with Rice and Vegetables - The Quirino Kitchen

Chinese sausages or ‘lap cheong’, made with pork, fat, rice wine, soy sauce and seasonings are a favorite ingredient to add to noodles, rice dishes, vegetables or steamed buns. Also known as Tsorizong Macau in the Philippines, its sweet-savory smoky flavors...
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life

Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home...
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What Is Lap Cheong And How Do You Cook With It?

Lap cheong is a quintessential cured meat in Cantonese cooking, and we've got all the info you'll need before you taste or cook the sweet-spicy dried sausage...

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