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Century egg

Duck, chicken or quail egg aged in salt, lime, ash

Source: Wikipedia

Century egg
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Century_Egg

Century Egg (Pi Dan) - Chinese Food Wiki

Century Egg(Simplified Chinese: 皮蛋 or 松花蛋; Traditional Chinese: 皮蛋 or 松花蛋.; Pinyin: pí dàn or sōng huā dàn), Century Egg (pí dàn) is a traditional Chinese egg product that tastes delicious, refreshing and salty, and boasts unique color and fragrance...
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Century Eggs : 7 Steps (with Pictures) - Instructables

Century Eggs: Whether you call them century eggs, hundred-year eggs, millennium eggs or whatever, these outlandish ova are a Chinese delicacy dating back centuries to the Ming Dynasty. The boastful name suggests these eggs take forever to make...
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Century Egg (皮蛋, Pí Dàn) - Omnivore's Cookbook

The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. It is a preserved duck egg whose translucent, copper-colored jelly ‘white’ surrounds a dark grey-green yolk. To the uninitiated, this can be a seriously unpleasant...
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What is A Century Egg?

Some people love them, and others get sick at the thought of eating one, but a century egg (also known as a hundred-year-old egg), is a Chinese delicacy...
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Century Egg Recipe: How to Make Century Egg Recipe | Homemade Century Egg Recipe

Easy Century Egg Recipe: Step by Step Century Egg Recipe, Tips to make Century Egg at home, Century Egg Ingredients, Century Egg Recipe video & more at Times Food...
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Tofu with Century Egg Salad (皮蛋豆腐) - Omnivore's Cookbook

A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make...
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Century Egg Salad Recipe

This very special egg is best enjoyed bathed in a soy-sesame dressing with lots of crunchy fresh herbs and a bit of chile heat...
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Century Egg and Pork Congee (皮蛋瘦肉粥) - The Burning Kitchen

Salted Egg, Century Egg and Pork Congee is a must-order dish for us whenever we go out for Cantonese Tim Sum...
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Chinese Congee with Pork and Century Egg - China Sichuan Food

Classic Chinese style congee with pork and famous century egg After all the indulgence in all Chinese New Year food, it is time to clear up the stomach. So the breakfast of my recent week...
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Century Egg Pork Congee Recipe ((皮蛋瘦肉粥) - Souper Diaries

Easy recipe for century egg porridge using frozen rice and claypot. Simple and satisfying comfort food...
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Chinese Pork Congee with Preserved Century Eggs • Curious Cuisiniere

Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish. ...
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Century Egg Congee with Salted Pork

Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year Old Egg...
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How to Eat: A Century Egg - Travel Gluttons

A century egg goes by many names: thousand year egg, millennium egg, or pidan. Let us show you how to savour its gooey green yolk...
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Century Egg Salad Recipe

This very special egg is best enjoyed bathed in a soy-sesame dressing with lots of crunchy fresh herbs and a bit of chile heat...
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The Ghastly-Looking Century Egg Is The Roquefort Of Chinese Foods

When I was little, I thought that century eggs (also known as hundred-year or thousand-year eggs, pidan in Mandarin, and “What the hell is that?!”) were dinosaur eggs. Any 5-year-old could make the same assumption. There’s the name, for one thing, and...

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