Braised plaice

Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. Also commercially important is the American plaice. The term plaice comes from the 14th-century Anglo-French plais. This in turn comes from the late Latin platessa, meaning flatfish, which originated from the Ancient Greek platys, meaning broad.

Source: Wikipedia