Guizhou

Changwang noodles is a popular snack in Guiyang City, Guizhou Province, China. It is a type of noodle soup made with intestines and blood as additional ingredients. The locals refer to pig blood as "wang" hence the name "Changwang Noodles". These noodles are believed to have originated in Yunyan District during the Tongzhi period of the Qing Dynasty. Su Desheng, a native of Guiyang during the Republic of China period, is credited with further refining the dish.

Maotai, or Moutai , is a style of baijiu made in the Chinese town of Maotai in Guizhou province. Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River. It uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory aroma and flavor. The most famous and best-selling brand of Maotai is produced by Kweichow Moutai, which has become the most valuable spirits brand worldwide. However, despite common misconceptions, Kweichow Moutai is not the only producer of Maotai, nor do they own any exclusive right to the name. To be classified as Maotai, it must be produced in the eponymous town and follow regulated production guidelines. Alcohol production in Zunyi, on the banks of the Chishui River, has a long history dating back to at least the 1st and 2nd centuries BCE where there is record of Han dynasty Emperor Wu tasting and praising a goqijiu produced in Yelang. However, it wasn't until the Tang and Song dynasties that grain-based distilled alcohols began to develop in China as a whole.

Changwang noodles is a popular snack in Guiyang City, Guizhou Province, China. It is a type of noodle soup made with intestines and blood as additional ingredients. The locals refer to pig blood as "wang" hence the name "Changwang Noodles". These noodles are believed to have originated in Yunyan District during the Tongzhi period of the Qing Dynasty. Su Desheng, a native of Guiyang during the Republic of China period, is credited with further refining the dish.

Guizhou-style pork ribs are known for their spicy and mildly sour flavor, often featuring a seasoning paste made from ingredients like garlic, coriander, and soy sauce. They are typically slow-cooked until tender, allowing the flavors to deeply penetrate the meat.

Spicy stir fried chicken and peanuts

Roast chicken

Spicy soup with beef, rice noodles, cabbage and chili oil or powder

Rice noodles with fried chili peppers and topped with chicken, lamb, beef

Spicy fried hairtail fish

Spicy stir fried pork

Sour fish and tomato soup

Tofu balls, commonly fried until crispy

Cured and smoked bacon, used in many dishes

Roasted or grilled tofu is cut open and filled with a mixture of zhe ergen, chili peppers, soy sauce, vinegar, sesame oil, garlic and ginger

Cucumbers, ginger, peppers, eggplant, garlic, radish, beans

Vegetarian spring roll, made with a very thin pancake wrapped around shredded radish, zhe ergen, kelp, cucumber, silk noodles and pickled turnip, serve with hot and sour sauce