Home Regions Asia China Guangxi

Jinhua ham

Source: Wikipedia

Licence Source

Recipes

Over 1000 years of ham: Here's where it all began | SBS Food

Long before Italians were producing prosciutto and the Spanish their jamón, the Chinese were making their own dry-cured of ham in the small city of Jinhua. We take a look at the origins of this traditional Chinese ingredient, and how it made its way across...

w1200-h630-p-k-no-nu

Chinese Jinhua Ham 金華火腿 | Chinese Recipes at TheHongKongCookery.com

Published: 2013-02-25 This is the best cured ham in the world: Chinese Jinhua ham, or 金華火腿. Isn't it beautiful? Look at that beautif.....

Chinese-Ingredients-Glossary-DryCuredPickled

Dried, Cured & Pickled Ingredients - The Woks of Life

Learn about Chinese Dried, Pickled, Cured & Preserved Ingredients, including dried seafood, preserved meats, and dried and pickled vegetables...

chinese-soup-001-winter-melon-n-ham-soup-edited-re-sized

Chinese Soup – Jin Hua Ham and Winter Melon | hints for the home

A classic Chinese soup, usually served at restaurants. An ordinary summer vegetable which is strangely called Winter Melon 冬瓜 or Tong Gwa is paired with an exotic ingredient – Chinese-style h…...

prime-food

Danger! Men Cooking!: Jinhua Ham - the Chinese style of Virginia (Smithfield) Ham

A Brief Treatise on Chinese dry-cured Ham. Recipe to follow. Currently the American government will not allow Chinese Jinhua Ham .....

Associated Dishes

Jinhua ham

Side, Snack, Appetizer

Side, Snack, Appetizer

Fruit

Side, Snack, Appetizer

Shatin grapefruit

Side, Snack, Appetizer