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Pijiu yu

Beer fish, stir fried freshwater fish with ginger, garlic, tomatoes, bell peppers, spring onions and beer

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Recipes

tsingtao beer PIJIU YU - Legacy of Taste

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Madame Huang's Kitchen 黃媽媽的食談: Beer fish from Guangxi

If you thought Chinese beer was only for drinking, check this out: fish braised in a chili-laced beer sauce. And guess what... it's even b.....

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Beer Fish - Easy Classic Yanghsuo Recipe

A local Yangshuo China specialty dish - beer fish. Easy to make yet bursting with flavors and textures. A must try mouthwatering recipe...

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The Distinctive Beer Fish From Yangshuo County | Miss Chinese Food

The beer fish is a famous local specialty of Yangshuo...

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Yangshuo Beer Fish recipe - Nomadic Boys

Yangshuo Beer Fish (or "Pijiu Yu") is a stir fry specialty of the Yangshuo area of the Guangxi Province in South China using freshwater fish...

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Recipe: Yangshuo Beer Fish is the one that didn't get away | Calgary Herald

Associated Dishes

Baozi

Pepper and chili soup

Pigeon