Ginisang Ampalaya Recipe (Sauteed Bitter Melon With Eggs) - Russian Filipino Kitchen
Bitter melon, also known as “ampalaya” in Tagalog or “paliya” in my native Cebuano dialect, is a greenish, elongated, and wrinkled fruit that grows from a vine commonly used as an ingredient in cooking. It's cultivated in the Philippines and in some countries...
