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Hakka taro dumplings

yutou jiaozi, wu gok

Dumplings made with a taro wrapper filled with pork, shrimp, turnip, bamboo shoots, mushrooms, onions, may be boiled or fried, common during the Chinese Spring Festival

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Recipes

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Wu Gok - Deep-Fried Taro Dumpling Puffs | Dim Sum Recipes

Crispy taro puffs, or 'wu gok' as they're known in Cantonese, are also sometimes referred to as 'phoenix tail crispy dumplings'. At traditional dim sum restaurants, the chef may sometimes cover the wu gok in phoenix tail shrimp, which is where this name...
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The Best Taro Root Dumplings Recipe | Dim Sum Central

Taro root dumplings (aka wu gok) are made from taro that is steamed and mashed, stuffed with diced mushrooms, shrimp, pork and scallions, and then finally deep fried...
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芋头饺子皮的做法比例_百度知道

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