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Hakka taro dumplings

Dumplings made with a taro wrapper filled with pork, shrimp, turnip, bamboo shoots, mushrooms, onions, may be boiled or fried, common during the Chinese Spring Festival

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Recipes

wu-gok-taro-dumpling-puffs

Wu Gok - Deep-Fried Taro Dumpling Puffs | Dim Sum Recipes

Crispy taro puffs, or 'wu gok' as they're known in Cantonese, are also sometimes referred to as 'phoenix tail crispy dumplings'. At traditional dim sum restaurants, the chef may sometimes cover the wu gok in phoenix tail shrimp, which is where this name...

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