Fragrant snails in wine
淡糟香螺片, 淡糟香螺片, dàn zāo xiāng luó piàn
Fragrant snails in wine is a popular dish in Fujian cuisine, known for its unique flavor profile that combines snails cooked with wine lees, enhancing their taste and aroma. This dish reflects the region's emphasis on seafood and creative cooking techniques.
