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Stinky mandarin fish

huangshan stinky mandarin fish, fangla fish, army retreating fish, 屯溪腌鲜鳜鱼, 黄山臭桂鱼, hóngshāochòuguìyú, hongshaochouguiyu, tun xi yan xian gui yu

Red braised fermented Mandarin fish in a thick soy sauce and oil

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Anhui: Where stinky fish, hairy tofu and the wild herbs are | SBS Food

With simple and nutritious in its sights, Anhui is one of the eight great Chinese cuisines that's playing hard to get. #DestinationFlavour...
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CHINA TODAY

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