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Preserved limes

Chinese preserved limes are limes that are salted and fermented, transforming them into a tangy, salty condiment used in various dishes. They are known for their unique flavor profile, providing a sour and salty taste that enhances the flavor of foods like fish, soups, and drinks.

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Recipes

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Chinese Preserved Limes 咸檸檬 | Chinese Recipes at TheHongKongCookery.com

A sore throat is no fun.  My little girl recently had a sore throat.  Just a sore throat, no runny nose or coughing.  But,.....
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Madame Huang's Kitchen 黃媽媽的食談: Hakka salted limes

The Hakka people in Guangdong province have a delicious cuisine that is only now beginning to be appreciated outside of the isolated hi.....
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Josephine's Recipes : Traditional Chinese Salted Limes | 古早味鹹檸檬 | 陳年咸檸檬 醃製方法 Pickled Limes - Josephine's Recipes 112

Josephine's Recipes Yummy Easy Cooking Josephine Recipes Josephine So Josephinerecipes josephinerecipes josephinerecipe yummyeasycooking...

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