Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water, thickened with corn starch . Today, some commercial versions are darkened with caramel, though high-quality oyster sauce is naturally dark. It is commonly used in Chinese, Thai, Indonesian, Malay, Vietnamese, and Khmer cuisine.
Source: Wikipedia
Recipes
Sauteed Asparagus With Garlic and Oyster Sauce | Pickled Plum
A Sauteed Asparagus With Garlic and Oyster Sauce Recipe that is packed with bold yet delicate flavors. With minimal steps and a simple ingredients list, this savory, peppery and nutty Asian veggie recipe is ready in 10 minutes from start to finish...
Kangkong in Oyster Sauce Recipe - Panlasang Pinoy
Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy...