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Har cheong

hom ha, ha jeung, xiajiang, 蝦醬

Shrimp paste, used in many dishes, for example, har cheong gai (虾酱鸡)

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Recipes

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Fried Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) | Foodelicacy

The perfect recipe for making zi char style crispy prawn paste chicken (har cheong gai). Crispy, battered, fried chicken wings that are finger licking good...

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Shrimp Paste Chicken (Har Cheong Gai/虾酱鸡) - The Burning Kitchen

Shrimp Paste Chicken is crispy on the outside and succulent inside. This umami-packed chicken wing is sure to win you over, so learn how to make it! ...

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Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version - ieatishootipost

Learn how to make the crispiest Har Cheong Gai! Here is my tried and tested delicious har cheong gai recipe...

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Tina's Kitchen: Har Cheong Kai

Har Cheong is prawn paste and Kai is chicken, so har cheong kai is prawn paste chicken. Have made this before and wanting to be healthy, .....

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Covid-19 stay-home recipe: Savoury fried ribs | The Straits Times

For a twist, why not cook har cheong ribs instead of the usual har cheong gai (prawn paste chicken)? Read more at straitstimes.com...

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Prawn Paste Chicken (Har Cheong Gai) Recipe by Tasty

This recipe for Prawn Paste Chicken will have you dreaming of travelling to Singapore soon...

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Har Cheong Gai – The Meatmen

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Prawn Paste Chicken (Har Cheong Gai) Recipe - Noob Cook Recipes

Easy, 30-minute recipe for deep-fried prawn paste chicken, a Singapore "zi char" favourite...

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Recipe: Prawn Paste Chicken (Har Cheong Gai)

Deep fried stuff is unhealthy, who doesn’t know that right? However, deep-fried chicken is just so good that occasionally I still enjoy it. Especially these Har Cheong Gai (in Cantonese it literall…...

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Har Cheong Kai (Shrimp Paste Chicken) Burger with Sambal Oelek Mayo - eckitchensg

Facebook Twitter Google+ Pinterest SMELLICIOUS~ Smelly Prawn Paste with Smelly Belachan Sambal Chili! Yummy!~ The first time I had Har Cheong Kai Burger was @ Everything with Fries on my Birthday this year. The pungent, umami juice from the well marinated...

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