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Guaiwei sauce

A spicy, numbing, sweet and sour sauce made with sesame oil, sesame paste, rice vinegar, yuxiang seasoning, Sichuan peppercorns, soy sauce, sugar, rice wine, used with pork, chicken, fish, seafood, prawns, cuttlefish, vegetables, peanuts

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Recipes

Madame Huang's Kitchen 黃媽媽的食談: Strange flavor bean fish that's neither strange nor fishy and barely a bean

The names of some dishes are evocative, like floating islands or red velvet cake. Others are very straightforward and completely no fril.....

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Szechuan Guai Wei Chicken

"Guai Wei", literally translated as "exotic/unusual/special flavour or taste", is one of main sauces used in Szechuan cuisine of China. T.....

Guaiwei Sauce – CrowMoonKitchen

Guaiwei sauce is something that you just need to experience in order to understand it. It’s definitely unique and really hard to describe. It’s kinda like all the flavors have been comb…...

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Hot and Numbing Sichuan-Style Turkey Salad Recipe

Toss leftover Thanksgiving turkey with a Sichuan-inspired "strange flavor" dressing for a salad that will jolt you out of any lingering food coma...

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- Guai Wei Peanuts | 怪味花仁

Pungent, candy-coated Guai Wei Peanuts (怪味花仁) are a popular snack typically sold by street vendors throughout China’s Sichuan province. Guai wei (怪味) is a Chinese culinary term which translates to.....

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