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Bakkwa

Pork jerky, made from minced or thinly sliced pork

Source: Wikipedia

Bakkwa
Licence Source

Recipes

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Bak Kwa (Chinese Pork Jerky) - Malaysian Chinese Kitchen

Bak Kwa (Chinese Pork Jerky) is a must-have for Chinese New Year. Make your own using a few simple ingredients and at a fraction of the cost...
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Bak Kwa (Chinese Barbecued Pork Jerky) & Feng He Garden Sauces - The Burning Kitchen

Make the next Chinese New Year more meaningful by giving your loved ones some very tender and glossy home-made Bak Kwa. Try making it yourself! ...
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Bak Kwa - Southeast Asian Recipes - Nyonya Cooking

'Bak kwa' is the Chinese version of meat jerky with a combination of flavours from the five spice powder, soy sauce, oyster sauce and fermented tofu. It is usually grilled over a charcoal fire and is a very popular gift among friends and families during...
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Bak Kwa Recipe | Noob Cook Recipes

Easy recipe for home-made Chinese-style pork jerky (bak kwa/long yoke)...
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Bak Kwa (Long Yoke Korn) - Dragon Meat for the Year of the Dragon - Roti n Rice

Bak Kwa is a popular Chinese New Year snack and gift. These barbecued pieces of sweet and salty pork jerky are simply irresistible...
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Homemade Bak Kwa/ Rou Gan (Chinese Pork Jerky) - MyKitchen101en.com

Bak Kwa or Rou Gan is a sweet-salty dried meat that is similar to jerky. This Chinese pork jerky is usually made with pork, while chicken, or beef and is...
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Step aside Lim Chee Guan, I'm making my own homemade bak kwa from scratch - Mothership.SG - News from Singapore, Asia and around the world

Because queuing up for seven hours to buy bak kwa is too mainstream...
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Bak Kwa Recipe - Great British Chefs

Discover how to make a typical Chinese New Year dish bak kwa. A delicious, sticky, smoky, salty-sweet barbecue meat jerky recipe...
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Bak Kwa (Chinese Pork Jerky) - China Sichuan Food

Step to step guide of making a lovely savory and sweet Chinese pork jerk which is also know as Bak Kwa. This is a healthy snack for children...
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Homemade Bak Kwa (Chinese Pork Jerky) - Pickles and Tea

When I first came to the U.S. as a college student, one of the foods I missed most from Singapore was bak kwa. It’s kind of like jerky, but made with pork and with Chinese flavors.   Beef jerky didn’t cut it—not even teriyaki-flavored—and even though.....
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GoodyFoodies: Recipe: Bak Kwa (Homemade Chinese Pork Jerky) 肉干

One of the leading food and travel blogs in Malaysia...
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Chinese Gourmet BBQ Pork Jerky (Bak Kwa) | Season with Spice

Easy Asian recipes...
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Chinese Pork Jerky (Bak Kwa) | Asian Inspirations

These wafer thin slices of caramelized Chinese Pork Jerky grilled to juicy perfection is a must have in many households, with prices known to soar during the Lunar New Year season. Why not try making…...
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Mum Loves Cooking: Homemade Bak Kwa

So, my first recipe here would be appropriate for the upcoming Chinese New Year. Noel's dad says that the price of bak kwa is now about $38 .....
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Crispy Bak Kwa Cookies | Bear Naked Food

For the benefit of non-Singaporeans/Malaysians, Bak Kwa aka 'Rou Gan', is a sweet-savory Chinese pork jerky. It is often made with pork although there are other variations such as beef and chicken. The pork is marinated with sugar, salt, soy sauce and...

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