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Yong tau foo

Tofu and vegetables stuffed with minced meat, fish, then fried, may be added to a broth to make a hearty soup called clay pot yong tau foo

Source: Wikipedia

Yong tau foo
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Recipes

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Auntie Ruby's Hakka Yong Tau Foo - A Recipe Summary - The Food Canon

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Homemade Yong Tau Foo

Yes, I still have the 闲情 to go make yong tau foo from scratch! Yong tau foo is a big part of my diet because I love to deceive myself just how healthy it is! It is healthy if you choose the fresh ingredients like broccoli, xiao bai cai, seaweed, tomato...
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Yong Tau Foo Gluten Free

Yong Tau Foo is a traditional Hakka Chinese cuisine from Southern China, comprising mainly of tofu that are stuffed with either minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Variation of this dish include using...
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Yong Tau Foo in Black Bean Sauce Recipe

Easy recipe for claypot yong tau foo (foods stuffed in fish paste) cooked in spicy black bean sauce...
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Recipe: Yong Tau Foo Soup 酿豆腐汤 - The Dead Cockroach

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How To Make Yong Tau Foo - The Singapore Women's Weekly

A traditionally Hakka Chinese dish, this hearty hawker favourite typically consists of meat- or fish paste-stuffed tofu, vegetables and mushrooms. (Psst...
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Auntie Ruby's Hakka Yong Tau Foo - An Introduction - The Food Canon

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Traditional Hakka Yong Tau Foo 祖传客家酿豆腐 – Spice N' Pans

This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. My granny use…...
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To Food with Love: Easy Yong Tau Foo

Yong Tau Foo in sweet anchovy broth, garnished with chopped spring onions I happened to see some Red Fish for sale at the fishshop la.....
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Peng's Kitchen: Hakka Yong Tau Foo 客家酿豆腐

I always thought Hakka yong tau foo is a tedious dish to prepare 'cos of the preparation of the fish paste. So instead of making fish paste.....
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Hakka Yong Tau Foo - My Singapore Food

This is my wife’s favourite dish, I test and try umpteen times to get this recipe. It is now the family’s favourite dish...
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Recipe: Hakka Yong Tau Foo (客家酿豆腐)

I am not a big fan of the style of Yong Tau Foo served in Singapore because the filling is usually very soft. I still consider the Ampang Yong Tau Foo from Restoran Foong Foong, in Kuala Lumpur, Ma…...

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