Pork bao
猪肉包子
Cha siu bao is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. There are two major kinds of cha siu bao: the traditional steamed version is called 蒸叉燒包 (pinyin: zhēng chāshāo bāo; Jyutping: zing1 caa1 siu1 baau1; Cantonese Yale: jīng chāsīu bāau) or simply 叉燒包 (chāshāo bāo; caa1 siu1 baau1; chāsīu bāau), while the baked variety is usually called 叉燒餐包 (chāshāo cān bāo; caa1 siu1 caan1 baau1; chāsīu chāan bāau). Steamed cha siu bao has a white exterior, while the baked variety is browned and glazed.
Source: Wikipedia
:max_bytes(150000):strip_icc()/char-siu-bao-chinese-steamed-pork-buns-694491-hero-01-03d0444bcecf4596ac13e55bba14d55d.jpg "char-siu-bao-chinese-steamed-pork-buns-694491-hero-01-03d0444bcecf4596ac13e55bba14d55d")
/images.kitchenstories.io/recipeImages/RP16_01_56_1x1.jpg "RP16_01_56_1x1")
:max_bytes(150000):strip_icc()/pork-buns-ck-1734314-4x3-1-2000-994b2f8f8a064702aa1d515652348e14.jpg "pork-buns-ck-1734314-4x3-1-2000-994b2f8f8a064702aa1d515652348e14")
