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Lop cheong bao

Lap cheung sausage wrapped in a bun, then steamed

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Recipes

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Chinese Sausage Buns (Lop Cheung Bao) - The Woks of Life

Chinese Sausage Buns (Lop Cheung Bao) are a tasty throwback treat. These buns are made with sweet cured Chinese sausage wrapped in a fluffy steamed mantou...
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Steamed Sausage Buns (Lop Cheung Buns) - China Sichuan Food

Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage. Chinese sausages (lop cheung in Cantonese and Lap Chong in mandarin) are quite versatile in Chinese cooking. The easiest way is to steam with rice...
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Lap Cheong Buns — knead. bake. cook.

On a Sunday a few weeks ago (like many Sundays), I was looking for something to make when I remembered that Popo had given me her old bamboo steamer and The Dim Sum Book by Eileen Yin-Fei Lo . I’ve made dim sum with Popo a few times and it’s...

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