Recipes
Bak Kut Teh (Ultimate Guide) - Southeast Asian Recipes - Nyonya Cooking
‘Bak Kut Teh’ which literally means meat bone tea is an umami-filled pork dish that is cooked with Chinese herbs and spices. Learn how to make the Hokkien version of Bak Kut Teh which is popular in Klang, Malaysia with this step-by-step guide...
Hed Chef recipe: Malaysian-style dry bak kut teh, Latest Hed Chef News - The New Paper
For meat lovers, it is difficult to go wrong with ribs. But instead of the usual roasted ribs, try this Malaysian version of dry bak kut teh. This recipe does call for a rather long list of ingredients. You can take a shortcut by getting ready-to-use...