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Tangyuan

Glutinous rice flour dumpling, may be sweet or savory, served in ginger syrup, filled with black sesame, peanut butter, red bean paste, pumpkin

Source: Wikipedia

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Recipes

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Tang Yuan (Sweet Rice Balls with Black Sesame Filling) - The Woks of Life

An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵), symbolizing harmony and reunion...

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Peanut Tang Yuan Recipe (Peanut Dumplings) - Souper Diaries

Learn how to make peanut dumplings with a runny filling. This peanut tang yuan recipe is gluten free and suitable for vegans...

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Tang Yuan Recipe-Black Sesame Filling - China Sichuan Food

Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings. I...

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Tang Yuan, Chinese glutinous rice balls (汤圆) - Red House Spice

An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals...

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Tang Yuan | Chinese Sweet Dumplings - Cooking From Heart

A delicious Chinese dessert made with glutinous rice dumplings in a sweet ginger broth! Tang Yuan is made specially for Chinese New Year...

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Homemade Tang Yuan Recipe | Page 2 of 2 | NoobCook.com

Step-by-step pictures for glutinous rice balls made from scratch. Eaten on the last day of Chinese New Year and winter solstice...

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Dongzhi Tang Yuan (Sweet Dumplings) - Rasa Malaysia

Dongzhi Tang Yuan - One of the most important recipes for the Winter Solstice Festival for the Chinese. Make it at home yourself...

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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling) - Omnivore's Cookbook

Learn how to make the best Tang Yuan with a runny filling that will melt in your mouth...

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Tang Yuan (Glutinous Rice Balls) with Red Bean Paste Filling - Roti n Rice

Tang Yuan is a dessert made of glutinous rice balls in a sweet clear soup usually served during the Winter Solstice Festival to mark the arrival of winter...

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Black Sesame Glutinous Rice Balls, Tang Yuan 黑芝麻汤圆 Huang Kitchen

These Glutinous Rice Balls (Tang Yuan 汤圆) have the springy texture of mochi with molten black sesame paste stuffing. Soft, juicy and chewy.. Irrestible...

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Tang Yuan (Glutinous Rice Balls) Recipe

A popular snack all over China, glutinous rice balls (tang yuan) are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumpling skins...

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Tang Yuan Recipe (Glutinous Rice Balls in Sweet Ginger Syrup) - Souper Diaries

Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize...

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Black Sesame Dumplings - Rasa Malaysia

Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup...

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Black Sesame Tang Yuan (Glutinous Rice Balls) | 芝麻湯圓 • Choochoo-ca-Chew

Black Sesame Tang Yuan(湯圓) is a mochi-like rice ball, usually served hot with a sweet syrup and this recipe takes it to a new level. Black sesame oozes out as you bite into these soft, tender balls, filling your mouth with sweetness and nuttiness. This...

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Strawberry Tang Yuan Dango (Sticky Rice Dumplings) | The Worktop

These sweet sticky rice dumplings are a cross between dango and tang yuan. They are served on skewers with roasted sesame seeds, strawberries & maple syrup...

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Homemade Tang Yuan In Ginger Soup - My Wok Life Cooking Blog

Homemade Tang Yuan in Ginger Soup by MyWokLife. Homemade Tang Yuan in Ginger flavoured Sweet Soup (姜汤手工汤圆). A good recipe for your family...

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Pumpkin Tang Yuan - My Singapore Food

I use pumpkin to soften the texture of the Tang Yuan and to add a splash of colour...

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Black Sesame Tang Yuan - Chinese Glutinous Rice Ball (黑芝麻湯圓) | Yi Reservation

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Savory Tang Yuan - China Sichuan Food

Tang Yuan (汤圆)is one of the most popular Chinese holiday dishes. Elaine is preparing this for the coming the Lantern Festival (also known as Yuan Xiao Festival). The Lantern Festival of the year of monkey...

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Savory Tang Yuan: A Traditional Chinese Recipe - The Woks of Life

Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival...

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