Sweet potato soup
Sweet potato soup is a Chinese dessert from Southern China and Hong Kong. In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. The recipe is simple, consisting of boiling the sweet potato for a long time with rock candy and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. With its simple recipe and large crop supply, sweet potato soup is one of the most accessible and affordable tong sui in the region.
Source: Wikipedia
Recipes
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Purple Sweet Potato and Pearl Barley Sweet Soup | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
Purple sweet potato is a kind of starchy sweet vegetables with loads of fiber. In traditional Hong Kong cooking, various kinds of sweet potatoes are widely used to make desserts to serve after dinner...