Vegetables
Bean sprouts, betel leaves, bitter melon, bok choy, cabbage, carrot, cauliflower, ceylon spinach, chayote, Chinese broccoli, chives, cilantro, cucumber, eggplant, lotus, neem leaves, radish, rice paddy herb, saw-leaf herb, tapioca, Thai basil, tomato, water spinach, winter melon, yam, yardlong bean, yuca root