Hủ tiếu nam vang
Pork and tapioca noodle soup with shrimp, chive, basil, garlic, shallots
Recipes
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Hu Tieu Nam Vang (Phnom Penh Noodle Soup) Recipe - Viet World Kitchen
This is a recipe that's been long over due. Ever since my book came out a year ago, I've been remiss that I couldn't fit in a recipe for the southern Vietnamese favorite, hu tieu Nam Vang noodle soup. It's a Cambodian-Chinese concoction that the Vietnamese...
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Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi) — Vicky Pham
This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings...