The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
Brunei
Puto
Puto may refer to:
Source:
Wikipedia
Public Domain
Popularity Over Time
Popularity By Region
Recipes
Puto Cheese Recipe - Soft and fluffy, made from scratch using flour.
I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box but equally easy to make. You will never think of buying ready mix Puto after trying this...
Puto Recipe - How to Make Puto with Cheese - Pilipinas Recipes
The Filipino version of Puto Recipe such as Puto with Cheese requires the cakes to be steamed to come out very fluffy but not dry and very delicious...
Puto: Filipino Steamed Rice Cakes - Kitchen Confidante®
Puto: Filipino Steamed Rice Cakes. The varieties of puto are as plentiful as the many regions of the Philippines. Try this easy recipe made with rice flour...
Puto (Filipino Steamed Cake) Recipe - Salu Salo Recipes
Puto is a Filipino Steamed Cake that is served during the holidays. This puto recipe consists of cake flour, sugar, milk, egg whites and baking powder...
Cheese Puto (Filipino Steamed Cake) - Kawaling Pinoy
Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese! These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit...
Buttered Puto Recipe - Panlasang Pinoy
Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or...
Puto Bumbong Recipe
Puto Bumbong Recipe is traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong. Puto bumbong is the most sought after Kakanin delicacies at Christmas time...
Putong Bigas (Putong Puti) | Kawaling Pinoy Tasty Recipes
This recipe is steamed puto made from ground ordinary rice instead of the usual flour. There are many varieties of rice used in cooking. Don't use the glutinous rice which is the variety usually used in cooking kakanin or other native delicacies like...
Puto flan - Foxy Folksy
Two of the most loved Filipino dessert in one! Puto Flan is a combo of Leche Flan and Puto! Get this easy recipe and try it now...
Pinoy Cooking Recipes
Hi! Janette here. Welcome to my blog PinoyCookingRecipes where you can find true and kitchen tested recipes . To read more about me, click here . ...
LOOK: This Leche Puto Recipe Combines Two of Your Pinoy Favorites - When In Manila
Leche flan is a Pinoy dessert that many enjoy. It's a custardy and indulgent pudding made with eggs. On the other hand, puto— yet another crowd favorite— is a...
Easy Puto Cheese Recipe – Recipes by Lucelle
The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour and topped with cheddar cheese or salted egg...
Puto Bigas (Rice Puto) Recipe – Recipes by Lucelle
Puto Bigas or steamed rice cake was the original native kakanin in the Philippines. This recipe is made from ground ordinary rice instead of the usual flour...
Puto Flan Recipe | SideChef
Puto Flan (Leche Puto) is delicious and relatively easy to make.They are a great finger food. Make them up for the family or any social gathering, and they will be an instant hit...
Puto Calasiao Recipe - Today's Delight
This puto calasiao recipe will definitely remind you of the original puto (rice cake) from Calasiao Pangasinan. These are bite size white sticky rice cakes...
Puto Rice Muffins Recipe - Food.com
...
Special Puto Recipe
Special Puto Recipe is the common pair for Dinuguan, you can always find both in many native restaurants in the Philippines. Puto is a steamed fluffy Rice Cake usually eaten as dessert. T...
Easy Classic Filipino Puto Recipe | Ang Sarap Recipes
Making Pinoy Puto is now made easy with this recipe! See the ingredients and cooking instructions here...
Cheese Puto Recipe - Panlasang Pinoy
Making your own Cheese Puto at home has never been easier. This recipe will show you how to make it from scratch in less than 40 minutes...
Kapampangan Puto Lason (Fermented Rice Cake) Recipe | Amiable Foods
Puto Lason is another variation of the Filipino rice cake that everybody enjoys. With a bit of sourness and unique aroma that sets it apart from its cousins. A great coffee match for breakfast especially when sprinkled with grated coconut...
MBAHWIN88 | Situs Slot Gacor Online dengan RTP Tinggi Gampang Menang
...
Puto Puti (Steamed Rice Cake) - Kawaling Pinoy
Puto made of rice flour and coconut milk are soft, fluffy, and tasty! These Filipino steamed rice cakes are delicious on their own or paired with savory dishes such as pancit and dinuguan...
Puto Recipe
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack...
Associated Dishes
Acar
Side, Snack, Appetizer
Popiah
Side, Snack, Appetizer
Lumpia
Side, Snack, Appetizer
Rojak
Side, Snack, Appetizer