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Kari

Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words such as the Tamil kaṟi meaning 'sauce' or 'relish for rice'.

Source: Wikipedia

Public Domain

Recipes

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How to Make Cambodian Chicken Amok - Analida's Ethnic Spoon

Learning how to make Cambodian Chicken amok is not difficult. The recipe is a beautiful blend of curry spices mixed with coconut milk...

Cambodian (Khmer) Chicken Samlá Curry - The Spice Adventuress

A traditional, deliciously creamy, highly aromatic and fragrant Cambodian Chicken Samlá Curry...

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Cambodian Chicken Red Curry - House of Nash Eats

Cambodian Chicken Red Curry is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes, and a wonderful kroeung paste. ...

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Khmer Chicken Red Curry Recipe - HungryForever Food Blog

A close cousin of the traditional Thai red curry, the Cambodian or Khmer red curry is also similar to its Thai counterpart but less spicy...

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Somlar Kari Saek Mouan - Traditional Cambodian Recipe | 196 flavors

Somlar kari saek mouan is a deliciously spiced Cambodian chicken curry that is prepared with a fragrant red curry paste known as kroeung kraham. The food of Cambodia is wonderful and has a long history. The country’s food culture, while not on the world...

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Curry Chicken Recipe - Rasa Malaysia

Discover the magic of Malaysian chicken curry! Enjoy tasty chicken, potatoes, and spices in this easy curry chicken recipe. Made with simple ingredients of curry powder and coconut milk, this recipe is perfect for anyone who wants a homemade meal without fuss...

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Best Malaysian Chicken Curry Recipe - How to Make Malay Chicken

Here’s a gentle primer into the world of pecah minyak, or splitting the sauce, in the form of my easy Malaysian chicken curry recipe with lemongrass and chiles...

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Malaysian beef curry | Jamie magazine recipes

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Fragrant Malaysian Curry Paste - Cook Republic

Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shores and experiencing things I would have otherwise never experienced, I jumped at the chance. Malaysia...

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Sayur Lemak - Indonesian | Malaysian Vegetable Curry Recipe by Archana's Kitchen

Sayur Lemak, or the Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables. I like to add a lot of green vegetables to this dish as it gives the burst of color...

Curry Laksa (Curry Mee) - Malaysian Chinese Kitchen

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley...

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Malaysian slow-cooked beef curry recipe | delicious. magazine

A deeply aromatic sauce with beef that's fall-apart tender ÛÒ this Malaysian curry recipe proves that good things come to those who wait...

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Cape Malay Chicken Curry Recipe | Beyond kimchee

The addition of canned tomatoes bring a nice tang to this unique Cape Malay Chicken Curry recipe. This is a mildly spicy curry for everyone...

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Indonesian Rendang Curry with Chicken Recipe

Rendang chicken curry has a captivatingly intense flavor, because the curry ingredients—including coconut milk, galangal, chiles, and tamarind—deeply infuse the meat. It is one of the most popular Indonesian dishes and can be made with beef or chicken...

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Indonesian Chicken Curry Recipe - The Wanderlust Kitchen

Indonesian Chicken Curry is a savory, fragrant dish perfect for your dinner table. Ideal for first-time Indonesian cuisine explorers...

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Creamy Indonesian Curry Recipe with Fish (Kari Ikan)

Indonesian Fish Curry (Kari Ikan) is delicately spiced and gorgeously aromatic, ready in just 30 minutes...

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Indonesian Chicken Curry Recipe (Gulai Ayam) - Viet World Kitchen

I have a tendency of preparing a chicken supper on Sundays. Sometimes it’s a roast chicken but last weekend, I hankered for a curry that we ate in Penang, Malaysia earlier this year. It was a Sunday when we wandered into a locals only spot for a lunch...

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Indonesian Beef Curry - tender beef slow-cooked in coconut milk

This delicious Indonesian Beef curry is slow-cooked to produce a wonderfully spicy and tender beef rendang. Serve with some coconut rice...

Kari ayam (chicken curry) | SBS Food

Creamy and vibrant yellow, this Indonesian chicken curry is something you can throw together on a weeknight or serve to really impress friends at a dinner party...

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Indonesian Chicken Curry | Saveur

In this dish, based on one in SAVEUR editor-in-chief James Oseland's Cradle of Flavor (W. W. Norton, 2006), cinnamon and lemongrass give the silky sauce fragrance and spice...

Recipe: Indonesian Prawn Curry (印尼咖喱虾)

Don’t be deceived by its name, this Indonesian Prawn Curry 印尼咖喱虾 does not refer to the origin of the seafood but rather the taste. This is a very popular dish in Malaysia and during our recent visi…...

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Recipe: Indonesian Banana Flower Curry With Coconut Milk

Banana flower (banana heart) is an ingredient full of potential. Check this recipe, a banana flower curry with Indonesian flavors...

Associated Dishes

Pindang

Honey garlic chicken pizza

Ikan goreng

Ambuyat