Recipes
Somlar Kari Saek Mouan - Traditional Cambodian Recipe | 196 flavors
Somlar kari saek mouan is a deliciously spiced Cambodian chicken curry that is prepared with a fragrant red curry paste known as kroeung kraham. The food of Cambodia is wonderful and has a long history. The country’s food culture, while not on the world...
Fragrant Malaysian Curry Paste - Cook Republic
Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shores and experiencing things I would have otherwise never experienced, I jumped at the chance. Malaysia...
Sayur Lemak - Indonesian | Malaysian Vegetable Curry Recipe by Archana's Kitchen
Sayur Lemak, or the Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables. I like to add a lot of green vegetables to this dish as it gives the burst of color...
Indonesian Chicken Curry Recipe (Gulai Ayam) - Viet World Kitchen
I have a tendency of preparing a chicken supper on Sundays. Sometimes it’s a roast chicken but last weekend, I hankered for a curry that we ate in Penang, Malaysia earlier this year. It was a Sunday when we wandered into a locals only spot for a lunch...