Fish head curry
gulai kepala ikan, 鱼头咖喱, meen thala curry
Brunei fish head curry is a spicy and savory dish typically made with fresh fish heads, various spices, and vegetables like okra and eggplant, served with rice. It is influenced by South Indian cuisine and is popular in Brunei and other Southeast Asian countries.
Recipes

Fish Head Curry | How to make Singapore Fish Head Curry | Meen Thalai Curry | South Indian Fish Recipes - Learning-to-cook
336Shares I used to cook Fish curry or Meen Kulambu and put the fish head in that while boiling. I never know there is a special recipe for Fish Head Curry until I came here. In my Office get together once my colleague ordered this famous Singapore Fish...

Fish head curry (gulai kepala ikan) | SBS Food
Fish head curry became a popular dish in Malaysia and Singapore around the second half of the 20th century. With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place...