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Teh tarik

Teh tarik is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls, mamaks and kopitiams within the Southeast Asian countries of Brunei, Malaysia, Indonesia, Singapore, and Thailand. Its name is derived from the process of repeatedly pouring the drink back and forth from one container into another (or "pulling") with arms extended during preparation, which helps to slightly cool the tea for consumption and giving it a frothy head. It is made from a strong brew of black tea blended with condensed milk. According to the BBC, it is considered the "unofficial national drink" of Malaysia. Malaysia nominated it for 2024 United Nations recognition as an intangible cultural heritage food.

Source: Wikipedia

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Recipes

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Teh Tarik (Malaysian Pulled Tea) - Wok & Skillet

Teh Tarik (literally translated "Pulled Tea") is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skillfully poured from one jug to another to create the magical...

Teh Tarik - Southeast Asian Recipes - Nyonya Cooking

'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia. It is a Malaysian Ceylon milk tea specialty...

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Teh Tarik - Traditional Malaysian Recipe | 196 flavors

Born in Malaysia, teh tarik, a lukewarm drink, occupies a special place in the hearts of Southeast Asia inhabitants. Its only ingredients are black tea, sugar and sweetened condensed milk with a subtle hint of salt. Ginger can sometimes be added to the...

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Teh Tarik (Malaysian Pulled Tea) Recipe | SideChef

Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world. The tea is skilfully poured from one jug to another to create the magical froth on the top...

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Teh Tarik - Kuali

Yuit Cheong’s rendition of the iconic Malaysian beverage, translated as “pulled tea” or teh tarik, is said to be one of the best in town...

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How to Make Teh Tarik: Malaysian Pulled Tea - Honest Cooking

Enjoy a taste of Malaysia with this luscious tea native to the country. The elongated pouring process that makes the tea extra frothy...

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Teh Tarik Recipe - Malaysian Pulled Tea | Wandercooks

This Malaysian Teh Tarik recipe (Pulled Tea) is hot, sweet and delicious. Test your pouring skills for the perfect froth...

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Teh Tarik Recipe (Pulled Milk Tea) | Travel Food Atlas

Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for additional flavor include cardamom, cloves and ginger. Considered to be...

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Teh Tarik (Malaysian Pulled Tea) - Tara's Multicultural Table

Recipe for Teh Tarik (Malaysian Pulled Tea)! This hot tea is poured between two containers to create a smooth, frothy texture. ...

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Teh Tarik recipe | Condensed milk tea - Jeyashri's Kitchen

Teh tarik, the term i heard it first when i moved to Singapore. It is nothing but our tea with condensed milk. They don’t use milk for making this tea. In the local Kopitiam(cafe) language it is called Teh . This a popular Malaysian beverage. The terms...

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How to Brew Teh Tarik (Malaysian Milk Tea) | Qi Aerista

Teh Tarik (Malaysian Milk Tea) is known for its richness in taste. Now you can make this delicious milk tea from scratch with Qi Aerista IoTea Brewer perfect and easily. Try it today...

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Teh Tarik (Delicious Frothy, Milky Tea)

Teh Tarik is frothy, milky tea, a speciality of the South Indian Muslim stall owners in Singapore and Malaysia...

Associated Dishes

Teh tarik

Coffee

Grass jelly