Pisang goreng
A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia and South India. It is commonly found in Kerala and is not served with any curry or side dishes. Banana fritters are a traditional snack in Brunei, where they are called cucur pisang. They are similar to pisang goreng in Indonesia and Malaysia. Cucur pisang madu, a variant of cucur pisang made with honey, are popular as a light afternoon meal .
Source: Wikipedia
Recipes
The Informal Chef: Crispy Fried Banana/Pisang Goreng 炸香蕉
The batter is light and airy when fried, giving the banana that perfect crunch. It uses only one type of flour which makes it even more convenient. The batter is also flavoured and tinted with a hint of turmeric powder. The frying banana is coated with...
How to Make Pisang Goreng (Fried Bananas) - Jackie M
Summer Fruit Festival Recipe #7 - Pisang Goreng (Fried Bananas) **Pisang Goreng (Fried Bananas)** INGREDIENTS: ½ cup plain flour ½ cup rice flour ¼ cup sugar 1/2 cup water ½ teaspoon salt ¼ cup desiccated coconut (optional) ½ kg bananas, cut into halves...
Banana Fritters or Pisang Goreng (炸香蕉) - Guai Shu Shu
INTRODUCTION “Pisang goreng alt. Goreng pisang (fried banana in Indonesian/Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore, Brunei and the Philippines. The banana...