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Hoentay

Steamed or fried buckwheat dumplings, commonly filled with a savory mixture of spinach or turnip leaves and datshi cheese, serve with ezay chili sauce

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Recipes

Loomba+003

To Zowa Sho- a Bhutanese food journal : Hoentoe ( Buckwheat dumplings from Haa)

Earlier this week it was Lomba or New Year in the districts of Paro and Haa ( in fact this year it happened to fall on the auspicious dat.....
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Here Be Dragons: Hoentay Hootenanny!

A few weeks ago I tried another recipe from the Authentic Bhutanese Cookbook  by Punap Ugyen Wangchuck. The dish is called Hoentay  though .....
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Bos Grunniens: Adventures In The Land of The Yak : A Homestay in Haa for Lomba (Haap New Year)

Despite its close proximity to Paro and Thimphu, the Haa Valley is one of the least visited valleys by tourists coming to Bhutan which seems.....

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