Nungora
nuner pitha, nuner bora, nunor bora, loboner pitha, loboner bora, নুনগড়া
Nunor Bora , also known as Nungora, Nunor Fita, Nuner Bora, Lobonor Fita, and Lobonor Bora is a savoury rice flour snack made of onions and ginger. Usually, turmeric is added, and gives the snack a golden appearance. It is a traditional and a popular Pitha in the Sylhet Division and Barak Valley. It is often eaten as a snack, with tea, and is very popular at Eid. Onions, ginger, salt, turmeric, panch puran (optional), rice flour, ground rice, chopped coriander (optional) and water. Nunor Bora are made by adding blended onion, ginger, and garlic to a large saucepan of boiling water, alongside some salt and turmeric powder. Sometimes, ground panch puran is added to enhance the taste and aroma.
Source: Wikipedia
Recipes

Best Of Bengali- Nuner Pitha/Nunor Bora (Salted Rice Flour Fritters) — golden tiffin
The house buzzing with excitement, the kitchen thick with the smell of oil and ginger, smoke from the frying pan licking the air. My childhood memories of nuner pitha are always associated with family gatherings but it’s not a snack I leaned towards-...