Home Regions Asia Bangladesh

Tauk

Sour soup made with fish, lentils and vegetables, commonly mixed with rice and served as a last course

Licence Source

Recipes

/upload/thumbnail1/2025/2/23/181700/thumb2

Bong Mom's CookBook: Ilish Maacher Tauk -- heady memories

lish Tauk | Ilish Macher Tok | Hilsa Fish Chutney, sweet and sour fish stew, Ilish Machh er maatha diye ambol, Hilsa Fish Head, Bengali Recipes...

/upload/thumbnail1/2025/2/23/181700/thumb2

Tok dal aka Kancha Aam diye Toker Dal aka Aam Dal Recipe

Tok dal aka Kancha Aam diye Toker Dal aka Aam Dal is a light Bengali Lentil soup prepared with Red lentil aka Masoor Dal and Green Mangoes...

/upload/thumbnail1/2025/2/23/181700/thumb2

Tauk Dal Recipe - How To Make Tauk Dal - Bengali Recipes

This Tauk dal is a sweet and salted yellow lentil (dal). This is quite a popular bengali dish...

/upload/thumbnail1/2025/2/23/181700/thumb2

Tok Dal Recipe (Kancha Aamer Diye Tok Dal) - Whiskaffair

Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes. Make it using my recipe...

/upload/thumbnail1/2025/2/23/181700/thumb2

Tauk Dal - Tart Lentils made with Green Mangoes

A traditional Bengali tart lentil dish called Tauk dal, made with unripe green mangoes. This is perfect for the hot summer months...

/upload/thumbnail1/2025/2/23/181700/thumb2

Tok Dal Recipe (Bengali Style Masoor Dal) by Archana's Kitchen

Tok Dal or Aam Dal is a lip smacking Bengali curry made using Raw mango. It is easy and can be served as a side dish with your Indian meal. Tangy, creamy and light, Tok dal goes best with steamed rice, Bengali Luchi and a dollop of ghee. If you like...

/upload/thumbnail1/2025/2/23/181700/thumb2

Easy south indian recipe: Tauk Dal - Bengali Recipe

Tauk dal is soft yellow lentil curry cooked with mango pieces.It is also a traditiona bengali dish which will go very much with steamed rice.....

Associated Dishes

Pigeon

Keema

Khichuri

Kabiraji