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Tauk

Sour soup made with fish, lentils and vegetables, commonly mixed with rice and served as a last course

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Recipes

IlishMaacherTauk

Bong Mom's CookBook: Ilish Maacher Tauk -- heady memories

lish Tauk | Ilish Macher Tok | Hilsa Fish Chutney, sweet and sour fish stew, Ilish Machh er maatha diye ambol, Hilsa Fish Head, Bengali Recipes...
Aam-Diye-Tok-Dal-Recipe-Debjanir-Rannaghar

Tok dal aka Kancha Aam diye Toker Dal aka Aam Dal Recipe

Tok dal aka Kancha Aam diye Toker Dal aka Aam Dal is a light Bengali Lentil soup prepared with Red lentil aka Masoor Dal and Green Mangoes...
Tok-Dal-2-3

Tok Dal Recipe (Kancha Aamer Diye Tok Dal) - Whiskaffair

Tok Dal (Kancha Aamer Diye Tok Dal, Toker Dal) is a Bengali dish where lentils are cooked with green mangoes. Make it using my recipe...
GM_D1

Tauk Dal - Tart Lentils made with Green Mangoes

A traditional Bengali tart lentil dish called Tauk dal, made with unripe green mangoes. This is perfect for the hot summer months...
Tok_Dal

Tok Dal Recipe (Bengali Style Masoor Dal) by Archana's Kitchen

Tok Dal or Aam Dal is a lip smacking Bengali curry made using Raw mango. It is easy and can be served as a side dish with your Indian meal. Tangy, creamy and light, Tok dal goes best with steamed rice, Bengali Luchi and a dollop of ghee. If you like...

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