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Prawn

Penaeus monodon, commonly known as the giant tiger prawn, Asian tiger shrimp, black tiger shrimp, and other names, is a marine crustacean that is widely reared for food. Penaeus monodon was first described by Johan Christian Fabricius in 1798. That name was overlooked until 1949, when Lipke Holthuis clarified to which species it referred. Holthuis also showed that P. monodon had to be the type species of the genus Penaeus.

Source: Wikipedia

Prawn
Public Domain

Recipes

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Chingri Malaikari—detailed recipe with video | Bong Eats recipe

Subtle but rich in flavour, chingri malaikari—giant tiger/freshwater prawns cooked in creamy coconut-milk curry—is a Bengali treat...
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Shrimp Curry (Chingri Masala): A Taste of Bangladesh | Kitchen Frau

A fresh and spicy shrimp curry from Bangladesh - succulent tender shrimp in a complex flavour-packed fresh tomato sauce. Easy. Ready in minutes...
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Chingri Malaikari | Bengali Prawn Curry in Coconut Milk - Twinkling Tina Cooks

Just like how you will always find a Basanti Pulao in a Bengali celebration the “biye barir” (wedding ceremony) menu is incomplete without Chingri malaikari...
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Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto

Chingri Malai Curry - Bengali Coconut Shrimp Curry: shrimp sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry.Glutenfree+Keto I'm...
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Chingri Malaikari or Chingri macher malaikari step by step recipe

Chingri Malai curry is a signature Bengali Prawn curry prepared with Coconut Milk.This subtle curry has its origin in Malaysia...
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Chingri Malaikari or Bengali Style Jumbo Prawn cooked in coconut milk gravy - Twinkling Tina Cooks

Chingri Malakari is an authentic Bengali Recipe with jumbo prawns cooked in coconut milk gravy. It has beautiful textures, light spices and is oh so yum...
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How to make Bengali Prawn Malai Curry or Chingri Macher Malaikari

Bengali Prawn Malai Curry or Chingri Macher Malaikar is a rich and flavorful curry with only a handful of ingredients...
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Chingri Malai Curry: Authentic Bengali Prawn Curry Recipe - Licious

Chingri Malai Curry or Prawn Malai Curry is an authentic Bengali dish cooked in coconut milk and a host of delectable spices. Click here for recipe...
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Chingri macher jhol | Bengali prawn curry | Chingri macher dalna - Rumki's Golden Spoon

Chingri macher dalna aka Chingri macher jhol is a scrumptious, spicy, and flavoured Bengali prawn curry that is crazily popular among Bengalis. In this preparation, prawns are marinated, fried, and then cooked in spicy onion-tomato gravy with some potato...
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Doi Shorshe Chingri - Prawn Mustard Curry Recipe by Archana's Kitchen

Doi Shorshe Chingri - Bengali Prawn Mustard Curry Recipe is a popular Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes...
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Prawn Malai Curry Recipe: How to make Prawn Malai Curry Recipe at Home | Homemade Prawn Malai Curry Recipe - Times Food

Best Prawn Malai Curry Recipe: Make Prawn Malai Curry with step by step process using ingredients like prawns,ginger paste,red chilli powder,green chilli,cardamom and more on Times food...

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