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Panta bhat

Lightly fermented rice, cooked rice is soaked overnight, serve with mustard oil, chilies, pickles, pitika, salt

Source: Wikipedia

Panta bhat
Licence Source

Recipes

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Pakhala recipe by Sai Priya at BetterButter

Cook Pakhala in the comfort of your home with BetterButter. Tap to view the recipe...
Pakhal1

Pakhala - A typical Odia way of preparing rice.

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Curd Rice Water (Dahi Pakhala) recipe by Smita Pramanik at BetterButter

Cook Curd Rice Water (Dahi Pakhala) in the comfort of your home with BetterButter. Tap to view the recipe...
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Simple Indian Recipes - Indian Cooking Made Easy - Awesome Cuisine

Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India...

Associated Dishes

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