Luchi
Luchi is a deep-fried flatbread, made of maida flour. Luchi is popular in India and in Bangladesh. Since luchi is made without rice or rice flour, it is a popular staple item at times when rice is to be avoided for ritual purposes, as in the case of ekadashi. Luchi is often paired with vegetarian dishes such as aloor dum or ghugni, or with mutton curry.
Source: Wikipedia
Recipes
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Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri by Archana's Kitchen
Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries.
Luchi are quintessentially...