Recipes
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Fattet Hummus (Chickpeas with Pita and Spiced Yogurt) | Saveur
From SAVEUR Issue #168 Across the Levant, you will find variations on fatteh, dishes built on toasted or fried day-old bread. The term comes from the Arabic word "fatta", meaning to crumble bread. In this Lebanese version from chef Fouad Kassab's mother...
Fattet Hummus Recipe - Hello World Magazine
DIY Fattet Hummus Recipe Fatta chickpeas is one of the famous cuisine in the Levant, especially in Syria, Lebanon, Palestine and Jordan. Hummus Fattah in the Levant is served as a family breakfast, special for holidays and events, or served as an appetizer...