Tinola
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. Variants of the dish can substitute chicken with fish, seafood, or pork. Chayote or calabash can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others. Additional ingredients like potatoes and tomatoes can also be added.
Source: Wikipedia
Recipes
Instant Pot Chicken Tinola - The Mom Shift Hustle
If you’ve been following me on Instagram, you know my little known marriage secret: learn to cook the comfort foods that your significant other grew up on and you’ll always be/have a Happy Wife, Happy Life. Over the years, I made it a point to learn the...