Kebab
Kebab , kabob (North American), kebap, or kabab (Kashmir) is a variety of roasted meat dishes that originated in the Middle East. Many variants of kebab are popular around the world, including the skewered shish kebab or the doner kebab with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
Source: Wikipedia
Recipes
Kabab Tabei (Ground Beef Kabobs) - The Delicious Crescent
Kabab Tabei is a quick and easy Persian kabob that needs no grill or skewers. These nicely spiced pan kebabs are seared to juicy perfection. An unbeatable recipe to satisfy your Persian food craving. Make these gluten free and low carb seasoned kabobs...
Delicious and Healthy Turkey Kebabs: A Middle Eastern Ground Turkey Twist - Veena Azmanov
These turkey kebabs are a popular Middle Eastern kebabs recipe usually made with ground lamb or beef. This simple and easy uses ground turkey as a much healthier option and is pan-cooked making it a hassle-free weekday meal. Serve with simple pita bread...
Chicken Seekh Kebab Recipe: How to Make Chicken Seekh Kebab Recipe | Homemade Chicken Seekh Kebab Recipe
Easy Chicken Seekh Kebab Recipe: Step by Step Chicken Seekh Kebab Recipe, Tips to make Chicken Seekh Kebab at home, Chicken Seekh Kebab Ingredients, Chicken Seekh Kebab Recipe video & more at Times Food...