Afghan salad
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredients may be used, such as bell peppers, parsley, radish and herbs, among others.
Source: Wikipedia
Recipes
TOMATO, CUCUMBER, CILANTRO AND TOMATO - SALATA — Home | Afghan Culture Unveiled
By Humaira & Katie In Afghanistan most vegetables are cooked in their own juices or some kind of a broth for a long time. Crunchy vegetables are a rarity. Maybe that’s why Jeja, Humaira’s mom, prefers meals at her own home where she won’t be subjected...