Home Regions Asia Afghanistan

Afghan salad

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish. Additional ingredients may be used, such as bell peppers, parsley, radish and herbs, among others.

Source: Wikipedia

Licence Source

Recipes

Salata

TOMATO, CUCUMBER, CILANTRO AND TOMATO - SALATA — Home | Afghan Culture Unveiled

By Humaira & Katie In Afghanistan most vegetables are cooked in their own juices or some kind of a broth for a long time. Crunchy vegetables are a rarity. Maybe that’s why Jeja, Humaira’s mom, prefers meals at her own home where she won’t be subjected...

DSC_0023-e1398863396906

Afghan Salata - Tomatoes, Cucumbers and Onions with Lemon Dressing - International Cuisine

Afghan salata a salad without oil in the dressing! Good for you and your waistline. Afghans take pride in cutting up the vegetables in small uniform pieces. It is a beautiful light salad. Of course other vegetables could be substituted if something is...

picQOwID3

Afghan Tomato, Cucumber and Onion Salad (Salata) Recipe - Food.com

Associated Dishes

Bolani

Side, Snack, Appetizer

Haft mewa

Side, Snack, Appetizer

Paneer

Side, Snack, Appetizer

Khameer

Side, Snack, Appetizer