Chicken
The chicken is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 26.5 billion as of 2023[update], and an annual production of more than 50 billion birds. A hen bred for laying can produce over 300 eggs per year. There are numerous cultural references to chickens in folklore, religion, and literature.
Source: Wikipedia
Recipes
ROAST CHICKEN WITH AFGHAN SPICE RUB — Home | Afghan Culture Unveiled
By Katie If you are new to this blog you can probably surmise from the photo that I, of light hair, blue eyes and freckled skin, am not the Afghan in the duo. My experience of Afghan food and culture is borrowed -- largely from Humaira and her family...
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Afghani Chicken Roast Recipe | Mughlai Cuisine. » Foodies Terminal
The Afghani chicken roast is a Mughlai cuisine that tastes insanely delicious, creamy & aromatic. An interesting recipe that's perfect for parties or weeknight meals. This Afghani Chicken Roast Recipe is what you need right now in your life dear readers...
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Chicken Afghani Recipe by Niru Gupta - NDTV Food
Chicken Afghani Recipe - About Chicken Afghani Recipe | Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more. This recipe of Afghani chicken is no different. Chicken glazed with distinctive ingredients...
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Kebab e Murgh - Afghan Chicken Kebab Marinated in a Yogurt Sauce - International Cuisine
Kebab e murgh is a wonderful main dish for any occasion. We typically think of Kebabs as being on a skewer. In Afghanistan they come in many shapes and sizes. Each Kebabi (Kebab sellers) has their own special recipe and flair. This recipe will make you...
TURMERIC BRAISED CHICKEN IN YOGURT - LAWANG — Home | Afghan Culture Unveiled
By Katie This pot of chicken gorgeousness will convert even the most stubborn skeptic of Afghan cuisine. Called lawang, it’s our favorite center-of-the-table dish for dinner parties. In addition to being delicious, it can be made a day ahead and...
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Afghan braised chicken with yoghurt and turmeric (lawang) | SBS Food
While Afghan food bears some Indian influence, as seen, for example in the use of spices like cardamom, cinnamon, cloves, turmeric and cumin, it doesn’t share chilli-heat with the subcontinent. So this is a mild dish, made rich by the liberal use of yoghurt...