Paneer
Paneer , is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer was predominantly used in most north Indian dishes and is now commonly used throughout India due to its versatility as an ingredient in diverse dishes.
Source: Wikipedia
Recipes
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13 Best Paneer Recipes | Easy Paneer Recipes | Popular Cottage Cheese Recipes - NDTV Food
Paneer Recipes- Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer. With it's delicate milky flavour, paneer can be used in curries or served grilled as a side. Here are 13 best paneer recipes with...
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Paneer Cheese Cake Recipe: How to Make Paneer Cheese Cake Recipe | Homemade Paneer Cheese Cake Recipe
Easy Paneer Cheese Cake Recipe: Step by Step Paneer Cheese Cake Recipe, Tips to make Paneer Cheese Cake at home, Paneer Cheese Cake Ingredients, Paneer Cheese Cake Recipe video & more at Times Food...