Paneer
Paneer , also known as ponir ( pronounced [po̯ni̯r]), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. The word paneer entered English from the Hindi-Urdu term panīr, which comes from Persian panir (پنیر) 'cheese', which comes from Old Iranian. Armenian panir (պանիր), Azerbaijani pəndir, Bengali ponir (পনির), Turkish peynir and Turkmen peýnir, all derived from Persian panir, also refer to cheese of any type.
Source: Wikipedia
Recipes
13 Best Paneer Recipes | Easy Paneer Recipes | Popular Cottage Cheese Recipes - NDTV Food
Paneer Recipes- Indulge in the ever so versatile, humble and an all-time favorite ingredient we all grew up with - paneer. With it's delicate milky flavour, paneer can be used in curries or served grilled as a side. Here are 13 best paneer recipes with...
Paneer Cheese Cake Recipe: How to Make Paneer Cheese Cake Recipe | Homemade Paneer Cheese Cake Recipe
Easy Paneer Cheese Cake Recipe: Step by Step Paneer Cheese Cake Recipe, Tips to make Paneer Cheese Cake at home, Paneer Cheese Cake Ingredients, Paneer Cheese Cake Recipe video & more at Times Food...